Mathura ke Dubkiwale Aloo with Parathas (3), Langarwali Dal and Pudina Pulao

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A specialty from Mathura wherein boiled and fried potatoes are cooked in a spicy red curry with spices; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, seasoned with spices and paired with a mint flavoured rice preparation.