Mathura ke Dubkiwale Aloo with Parathas (3), Dal Bukhara and Jeera Rice

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A specialty from Mathura wherein boiled and fried potatoes are cooked in a spicy red curry with spices; to be relished with parathas. This platter also includes a delightful preparation of black lentils cooked with home-made masalas, topped with cream and butter; best relished with jeera rice.