Mathura ke Dubkiwale Aloo with Parathas (3), Dal Bukhara and Coriander Rice
Chef Ajit Dalvi Hola MasterChef

Mathura ke Dubkiwale Aloo with Parathas (3), Dal Bukhara and Coriander Rice

Psst! This item is not available in the menu. View today's menu

A specialty from Mathura wherein boiled and fried potatoes are cooked in a spicy red curry with masalas; to be relished with parathas. This combination is accompanied by a rich preparation of urad dal and masoor dal cooked in a gravy of pureed tomatoes, garlic, coriander powder and topped with cream and butter; paired with coriander rice.