Mathura ke Dubkiwale Aloo with Parathas (3), Lasooni Dal Fry and Tomato Rice
Chef Ajit Dalvi Hola MasterChef

Mathura ke Dubkiwale Aloo with Parathas (3), Lasooni Dal Fry and Tomato Rice

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An authentic delicacy from Mathura wherein boiled and fried potatoes are cooked in a red, spicy curry laden with simple masalas; to be relished with parathas. This combination is accompanied by a garlic flavoured lentil dish, paired with tangy tomato rice.