Mathura ke Dubkiwale Aloo with Baked Chapatis (4), Lasooni Dal Fry and Steamed Rice

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An authentic delicacy from Mathura wherein boiled and fried potatoes are cooked in a red, spicy curry laden with simple masalas; to be relished with chapatis. This combination is accompanied by a garlic flavoured lentil dish, paired with Steamed rice.