Mathura ke Dubkiwale Aloo with Baked Chapatis (4), Dal Panchmel and Steamed Rice

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An authentic delicacy from Mathura wherein boiled and fried potatoes are cooked in a red, spicy curry laden with simple masalas; to be relished with baked chapatis. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.