Matar Paneer with Parathas (3), Rice and Dal Tadka
A traditional Indian curry of soft cubes of paneer and whole peas, simmered with a selection of spices in a rich tomato gravy; paired with parathas, dal tadka, jeera rice and a portion of raita on the side.
|Refined Sunflower Oil||Turmeric Powder|
|Coriander Leaves||Pigeon Pea|
|Curry Leaves||Clarified Butter|