Matar Paneer with Parathas (3), Rice and Dal Tadka
A traditional Indian curry of soft cubes of paneer and whole peas, simmered with a selection of spices in a rich tomato gravy; paired with parathas, dal tadka, jeera rice and a portion of raita on the side.
|Basmati Rice||Refined Sunflower Oil|
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Curry Leaves|