Matar Paneer with Chapatis (4), Rajma and Jeera Rice
Green peas and succulent slices of cottage cheese cooked with simple spices; to be relished with chapatis. This combination is accompanied by red kidney beans cooked in a gravy with a combination of whole and powdered spices; paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Red Kidney Beans|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Kashmiri Red Chillies|
|Dried Fenugreek Leaves||Red Onions|