Matar Paneer with Parathas (3), Rajma and Jeera Rice
A classic combination of green peas and cottage cheese chunks cooked in a delicious masala; to be relished with parathas. This combination is accompanied by red kidney beans cooked in a gravy with a combination of whole and powdered spices; to be relished with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Red Kidney Beans|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Kashmiri Red Chillies|
|Dried Fenugreek Leaves||Yogurt|