Matar Paneer with Parathas (3), Rajma and Jeera Rice
A classic combination of green peas and cottage cheese chunks cooked in a delicious masala; to be relished with parathas. This combination is accompanied by red kidney beans cooked in a gravy with a combination of whole and powdered spices; to be relished with jeera rice.
|Creamy Cottage Cheese||Rich Cream|
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Melon Seeds||Red Onions|