Matar Paneer with Parathas (3), Rajma and Jeera Rice

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Green peas and cottage cheese chunks cooked in a masala paste-gravy of onions, tomatoes, ginger-garlic and whole spices; to be relished with parathas. The platter is accompanied with red kidney beans cooked in a thick onion-tomato based gravy with whole and powdered spices; to be relished with rice.