Matar Paneer with Parathas (3), Rajma and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Matar Paneer with Parathas (3), Rajma and Jeera Rice

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Green peas and cottage cheese slices cooked in a thick masala gravy; best enjoyed with parathas. This combination is accompanied by red kidney beans cooked in a gravy with a combination of whole and powdered spices; to be relished with jeera rice.