Matar Paneer with Parathas (3), Dal Tadka and Veg Pulao
A classic combination of green peas and cottage cheese chunks cooked in a delicious curry; to be relished with parathas. This combination is accompanied by the classic dal tadka, paired with rice cooked with vegetables and aromatic spices.
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Split Mung Beans||Split Pink Lentils|