Matar Paneer with Chapatis (4), Dal Bukhara and Coriander Rice
Green peas and soft cottage cheese chunks cooked together in a simple gravy, infused with the flavours of spices; best relished with chapatis. This platter also includes a dish of whole black gram simmered to a thick consistency, seasoned with masalas and paired with coriander rice.
|Creamy Cottage Cheese||Rich Cream|
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Melon Seeds||Red Onions|