Matar Paneer Masala and Corn Capsicum with Parathas (4) and Dahi Vada
Chef Sonam Hola Star

Matar Paneer Masala and Corn Capsicum with Parathas (4) and Dahi Vada

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A traditionally Indian curry of soft cubes of paneer and whole peas, simmered with a selection of spices in a rich tomato gravy; paired with corn kernels cooked with chopped capsicum; served with parathas and vadas dunked in spiced yoghurt.