Matar Paneer and Aloo Sufiana with Parathas (3)
Green peas and cottage cheese chunks cooked in a North Indian style gravy; coupled with potato chunks cooked in a fennel flavoured curry; to be relished with parathas.
|Creamy Cottage Cheese||Rich Cream|
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Melon Seeds||Red Onions|