Matar Mushroom Curry with Parathas, Corn and Beetroot Kebabs, Kachumber and Chutney
Chef Madhavi Hola Newbie

Matar Mushroom Curry with Parathas, Corn and Beetroot Kebabs, Kachumber and Chutney

Psst! This item is not available in the menu. View today's menu

Classic combination of peas with mushroom cooked in a wholesome onion-tomato gravy; served with parathas and boondi raita; accompanied by delicious corn and beetroot kebabs; with kachumber and chutney to go on the side.