Matar Masala with Parathas (3), Jeera Dal Masala and Rice
Chef Sonica Khanna Hola MasterChef

Matar Masala with Parathas (3), Jeera Dal Masala and Rice

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Green peas cooked in a tomato-cashew based gravy with dry and whole spices; served with parathas; accompanied by a simple and delicious preparation of lentils cooked together with cumin seeds, to be relished with rice.