Matar Masala with Chapatis (4), Dal Bukhara and Steamed Rice
Chef Sunil Samant Hola MasterChef

Matar Masala with Chapatis (4), Dal Bukhara and Steamed Rice

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Green peas cooked in a masaledaar curry with a blend of Indian spices; to be relished with chapatis. This platter also includes a rich dish of black lentils infused with the flavours of spices and served with rice.