Matar Masala with Baked Chapatis (4), Dal Bukhara and Coriander Rice

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Green peas cooked in a lip-smacking gravy with a blend of Indian masalas; to be relished with baked chapatis. This combination is accompanied by a dish of black lentils cooked in a thick gravy with homemade spices, topped with cream and butter; best enjoyed with coriander flavoured rice.