Matar Malai with Dal Makhni and Jeera Pulao
Nidhi Sharma Hola Newbie

Matar Malai with Dal Makhni and Jeera Pulao

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Highly aromatic fenugreek and peas cooked in a lip-smacking Creamy turmeric gravy, served with a bowl of rich dal makhani and laccha parathas. Paired with fragrant Jeera Pulao and vegetable raita !