Matar Malai Masala with Dal tadka, Jeera rice & Tawa parathas
Chef Sonam Hola Star

Matar Malai Masala with Dal tadka, Jeera rice & Tawa parathas

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Peas cooked in a lip-smacking yogurt based gravy, served with a bowl of restaurant-style rich dal tadka and jeera rice. Paired with parathas with a side of raita.