Matar Makhana and Aloo Gobi Methi Tuk with Pudina Parathas (5)
Chef Ravi Saha Hola MasterChef

Matar Makhana and Aloo Gobi Methi Tuk with Pudina Parathas (5)

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A spicy preparation of green peas and makhana cooked in a curry of onions, tomatoes, cumin, cashews garam masala and more; coupled with a Sindhi delicacy of potatoes, cauliflower, fenugreek leaves sauteed with coriander powder and spices till crispy brown; paired with mint parathas.