Dal Makhani and Steamed Rice
A rich dish wherein red kidney beans and whole black gram are simmered on a low-flame and cooked to a thick consistency, infused with the flavours of masalas, topped with cream and butter; best relished with rice.
|Basmati Rice||Rich Cream|
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|