Masaledar Gajar Matar with Baked Chapatis (4), Dal Makhani and Jeera Rice

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A tangy-spicy dish of carrot chunks and green peas cooked together with a blend of masalas; to be relished with baked chapatis. This combination is accompanied by a rich lentil dish of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best enjoyed with cumin flavoured rice.