Masaledar Gajar Matar with Baked Chapatis (4), Dal Bukhara and Coriander Rice

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A tangy-spicy dish of carrot chunks and green peas cooked together with a blend of masalas; to be relished with baked chapatis. This platter also includes a lentil dish of whole black gram cooked together with homemade masalas, cream and butter; paired with coriander rice.