Masaledar Gajar Matar and Tariwale Aloo with Parathas (6), Lasooni Dal Fry and Jeera Rice

Psst! This item is not available in the menu. View today's menu

A tangy-spicy dish of carrot chunks and green peas cooked together with a blend of masalas; coupled with potato chunks cooked in a delicious curry with a simple blend of spices; to be relished with parathas. This platter also includes lentils cooked with spices, seasoned with aromatic masalas and garlic; paired with jeera rice.