Masaledar Gajar Matar and Tariwale Aloo with Parathas (6), Dal Tadkewali and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Masaledar Gajar Matar and Tariwale Aloo with Parathas (6), Dal Tadkewali and Jeera Rice

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A tangy-spicy dish of carrot chunks and green peas cooked together with a blend of masalas; coupled with potato chunks cooked in a delicious curry with a simple spices; to be relished with parathas. This platter also includes a spice seasoned lentil dish, paired with jeera rice.