Masaledar Gajar Matar and Tariwale Aloo with Parathas (6), Lasooni Dal Fry and Tomato Rice
Chef Sushil Joshi Hola MasterChef

Masaledar Gajar Matar and Tariwale Aloo with Parathas (6), Lasooni Dal Fry and Tomato Rice

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A tangy-spicy dish of carrot chunks and green peas cooked together with a blend of masalas; coupled with potato chunks cooked in a delicious curry with a simple blend of spices; to be relished with parathas. This platter also includes lentils cooked with spices, seasoned with aromatic masalas and garlic; paired with tomato rice.