Masaledar Gajar Matar and Tariwale Aloo with Parathas (6), Dal Bukhara and Coriander Rice
Chef Sushil Joshi Hola MasterChef

Masaledar Gajar Matar and Tariwale Aloo with Parathas (6), Dal Bukhara and Coriander Rice

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Carrot chunks and green peas cooked with spicy-tangy masalas; coupled with potato chunks cooked in a simple and delicious curry with spices; to be relished with parathas. This platter also includes a dish of black lentils cooked with spices to a thick consistency; paired with coriander flavoured rice.