Masaledar Gajar Matar and Tariwale Aloo with Baked Chapatis (8), Dal Tadkewali and Jeera Rice

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A tangy-spicy dish of carrot chunks and green peas cooked together with a blend of masalas; coupled with potato chunks cooked in a delicious curry with a simple spices; to be relished with baked chapatis. This platter also includes a spice seasoned lentil dish, paired with jeera rice.