Masaledar Gajar Matar and Rajma Masala with Chapatis (6)

Psst! This item is not available in the menu. View today's menu

A tangy-spicy dish of carrot chunks and green peas cooked together with a fusion of Indian spices; coupled with red kidney beans cooked in a Kashmiri style gravy with tomato puree, whole garam masala and cream; to be relished with chapatis.