Masala Parwal with Ajwaini Parathas (3), Panchmel Dal, Rice and Buttermilk

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Pointed gourd cooked in a delicious masala with a fusion of Indian spices; to be relished with carom seeds flavoured parathas. This combination is accompanied by five different lentils cooked together, seasoned with spices; paired with rice and buttermilk on the side.