Masala Paniyaram with upma, Chutney and Sambhar
Chef Ramani M V Hola MasterChef

Masala Paniyaram with upma, Chutney and Sambhar

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Masala dumplings made from idli batter; coupled with a thick porridge of dry roasted semolina seasoned with peas, carrots and sesame; served with spicy traditional sambhar and a red chutney on the side.