Masala Paniyaram (6) with Dal Wada (2), Sambhar and Chutney
Delectable masala dumplings made from idli batter; served with a traditional spicy sambhar and a coconut chutney; accompanied by crispy vadas made from ground lentils mixed with spices.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|