Masala Paniyaram (6) with Stuffed Idli (3), Red Chutney and Sambhar
Idli pieces sautéed in traditional south Indian spices along with onions and tomatoes; paired with crispy deep fried vadas made from ground lentils mixed with spices; served with sambhar and tomato chutney.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|
|Red Onions||Kashmiri Red Chillies|