Masala Paniyaram (6) with Chutney, Puliyogare Rice and Sambhar
Masala dumplings made from idli batter, served with chutney; accompanied by a rice based dish prepared from mixing cooked rice with masalas and finished off with a typical south Indian tempering, to be relished with sambhar.
|Kolhapuri Red Chillies||Curry Leaves|
|Split Bengal Gram||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Kashmiri Red Chillies||Basmati Rice|