Masala Mathri with Mini Samosa and Gathiya
Chef Rahul R Hola MasterChef

Masala Mathri with Mini Samosa and Gathiya

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Crispy deep fried pooris made of flour mixed with carom seeds, cumin seeds, peppercorns and red chilli powder; paired with bite sized samosas with a sweet-spicy filling; accompanied by spicy gathiya made of Bengal gram flour.