Medu Wada (2) with Sambhar and Chutney
Chef Ramani M V Hola MasterChef

Medu Wada (2) with Sambhar and Chutney

Psst! This item is not available in the menu. View today's menu

Delicious deep-fried medu vadas made from urad dal batter; best relished with a traditional South Indian sambhar wherein lentils and vegetables are cooked together, brought to a boil with tamarind pulp and seasoned with spices; accompanied by chutney on the side.