Medu Wada (2) with Sambhar and Chutney
Delicious deep-fried medu vadas made from urad dal batter; best relished with a traditional South Indian sambhar wherein lentils and vegetables are cooked together, brought to a boil with tamarind pulp and seasoned with spices; accompanied by chutney on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|