Masala Idli (3) with Medu Wada (2), Sambhar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Masala Idli (3) with Medu Wada (2), Sambhar and Coconut Chutney

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<p>Idli chunks tossed in a powder of roasted lentils and finished off with a seasoning of curry leaves, cumin and mustard seeds; coupled with delightful medu wadas made from urad dal batter; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, tamarind pulp and seasoned with spices; served with coconut chutney on the side.</p>