Masala Idli (3) with Dal Vada (2), Sambhar and Tomato Chutney
Chef Ramani M V Hola MasterChef

Masala Idli (3) with Dal Vada (2), Sambhar and Tomato Chutney

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<p>Idli chunks tossed in a powder of roasted lentils and finished off with a seasoning of curry leaves, cumin and mustard seeds; coupled with deep fried lentil vadas flavoured with curry leaves, ginger, chillies, pepper and fennel seeds; to be relished with a traditional South Indian sambhar; served with tomato chutney on the side.</p>