Masala Idli (3) with Sambhar and Red Chutney
Idlis sprinkled with gun powder (a powder of roasted lentils) and finished off with a seasoning of curry leaves, cumin and mustard seeds; to be relished with a South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; accompanied by red chutney on the side.
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Kashmiri Red Chillies|
|Kolhapuri Red Chillies||Coriander Leaves|
|Split Bengal Gram||Turmeric Powder|
|Parboiled Rice||Fennel Seeds|
|Eggplant/Aubergine||Moringa Fruit (Pods)|
|Red Carrots||Chilli Powder|
|Homemade Sambhar Masala||Red Onions|
- Neeraj Jha
The chutney and sambhar were very good....For any south indian dish these 2 r vital....Since it was really nice will order again for sure
- Chetu Sadh
@chef: keep up the taste @service: on time!