Masala Idli (3) with Sambhar and Red Chutney
Idlis sprinkled with gun powder (a powder of roasted lentils) and finished off with a seasoning of curry leaves, cumin and mustard seeds; to be relished with a South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; accompanied by red chutney on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|
|Red Onions||Kashmiri Red Chillies|
|Kolhapuri Red Chillies||Ginger|
|Black Gram||Split Bengal Gram|
|Parboiled Rice||Fennel Seeds|
- Neeraj Jha
The chutney and sambhar were very good....For any south indian dish these 2 r vital....Since it was really nice will order again for sure
- Chetu Sadh
@chef: keep up the taste @service: on time!