Masala Idli (3) with Sambhar and Red Chutney
Chef Ramani M V Hola MasterChef

Masala Idli (3) with Sambhar and Red Chutney

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<p>Idlis sprinkled with gun powder (a powder of roasted lentils) and finished off with a seasoning of curry leaves, cumin and mustard seeds; to be relished with a South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; accompanied by red chutney on the side.</p>