Masala Idli (3) with Sambhar and Red Chutney
Idlis sprinkled with gun powder (a powder of roasted lentils) and finished off with a seasoning of curry leaves, cumin and mustard seeds; to be relished with a South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; accompanied by red chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Parboiled Rice||Fennel Seeds|
|Roasted Lentils Powder||Tomatoes|
|Cumin Seeds||Mustard Seeds|
|Kashmiri Red Chillies||Aubergine|
|Moringa Fruit (Pods)||Tamarind|
|Pigeon Pea||Red Carrots|
|Chilli Powder||Homemade Sambhar Masala|
@chef: very tasty...