Masala Gobi with Parathas (3), Saboot Moong Dal and Rice
Chef Shivani Grover Hola MasterChef

Masala Gobi with Parathas (3), Saboot Moong Dal and Rice

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Cauliflower florets sauteed with powdered masalas, cooked to a crispy perfection; to be relished with parathas; accompanied by cooked green moong dal seasoned with spices; paired with jeera rice;