Masala Dosa with Chutney & Sambhar
A tasty south Indian snack comprising of a fermented crepe made of rice batter and black lentils, served with lightly cooked potatoes, onions, green chillies and spices to create an Indian favourite. Served with portions of chutney and sambhar.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|