Masala Dosa with Chutney, Sambhar and Chana Dal Payassam
Chef Ramani M V Hola MasterChef

Masala Dosa with Chutney, Sambhar and Chana Dal Payassam

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Crepes made from fermented batter of rice-urad dal, paired with its companion - a lightly seasoned mashed potato preparation; accompanied by chutney and traditional South Indian sambhar; with a dessert side of Bengal gram cooked in milk, sugar and cardamom powder.