Masala Dosa with Chutney, Sambhar and Chana Dal Payassam
Crepes made from fermented batter of rice-urad dal, paired with its companion - a lightly seasoned mashed potato preparation; accompanied by chutney and traditional South Indian sambhar; with a dessert side of Bengal gram cooked in milk, sugar and cardamom powder.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|