Mangori Methi and Rajasthani Kadi with Bajre ki Roti (4)

Psst! This item is not available in the menu. View today's menu

Sun-dried lentil dumplings crushed and cooked with fenugreek leaves and masalas; coupled with a yogurt based sauce thickened with gram flour and finished off with a seasoning of traditional Rajasthani spices; to be relished with rotis made from pearl millet flour.