Mangori Methi and Rajasthani Kadi with Bajre ki Roti (4)
Chef Pooja Hola Star

Mangori Methi and Rajasthani Kadi with Bajre ki Roti (4)

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A Rajasthani delicacy made from crushed mangodis cooked with fenugreek leaves and spices in a semi-dry yogurt based gravy; served with bajre ki roti and a spiced yogurt-based sauce thickened with gram flour to create the timeless Rajasthani Kadhi.