Manglorean Chicken Sukka in Spicy Dry Coconut Masala, Dal Tadka and Rice

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Chicken pieces sauteed in Mangalorean style with coconut and dry spices infusing their flavours; accompanied by lentils cooked with ginger, green chillies and finished off with a seasoning of ghee, red chillies, cumin seeds and asafoetida; paired with jeera rice.