Manglorean Chicken Curry in Spicy Coconut Gravy with Jeera Rice and Peanut Chaat

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Mutton pieces cooked in a coconut based gravy bursting with the flavours of red chillies, coriander, pepper, poppy seeds, garlic, cloves and finished off with a taste of tamarind; to be relished with jeera rice; accompanied by peanut chaat.