Mangalorean Chicken Curry and Rice, Chana Masala with Parathas (3)

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Chicken pieces cooked in an authentic Mangalorean coconut based gravy, bursting with the flavours of red chillies, coriander, pepper, poppy seeds, garlic, cloves, with hints of tamarind; paired with jeera rice; accompanied by black chickpeas cooked in a blend of spices; served with parathas.