Manchurian Ball Gravy with Burnt Garlic Rice, Finger Carrot and Cucumber

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Cooked rice stir fried with vegetables, sauces and slightly burnt garlic cloves for a unique flavour and aroma; to be relished with vegetable balls cooked in a manchurian gravy of onions, ginger, garlic, soy sauce and tomato puree; accompanied by finger carrot and cucumber slices.